Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.
Author: gen_x
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
Make these cupcakes to celebrate Election Day -- the delicious recipe is courtesy of Georgetown Cupcake.
Author: Martha Stewart
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Author: ajrock11
Tiny blue buttercream stars and red-licorice stripes decorate this patriotic batch of vanilla cupcakes. They're just the right dessert for celebrating Independence Day.
Author: Martha Stewart
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries,...
Author: Martha Stewart
Kids can help with every step of these festive cupcakes, from mixing the batter and frosting the tops to creating the snowmen's plump marshmallow figures and affixing their candy eyes, noses, and hats....
Author: Martha Stewart
These adorable little Hi-Hat cupcake are topped with a white cloud of frosting encased in chocolate. It's a fun and delicious dessert everyone will love.
Author: Martha Stewart
Buttercream frosting and a steady hand with the piping bag are all you need to turn chocolate cupcakes into the greatest minds.
Author: Martha Stewart
This recipe can also be used to make one 8-inch cake.
Author: Martha Stewart
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Author: mberthet04
Talk about a fun dessert! This Pull-Apart Vanilla-Wafer Cupcake Cake with Berries looks like a sheet cake on top, but there are actually vanilla-coconut cupcakes underneath the fresh berries and fluffy...
Author: Martha Stewart
Author: Martha Stewart
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
Author: Martha Stewart
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Author: Martha Stewart
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with...
Author: Martha Stewart
My daughter and I developed this recipe because we couldn't find one we liked. We prefer straight carrot cake, ie no raisins, nuts, or other add-ins other than shredded carrots. This was developed at 6,000...
Author: Mwluvsfrance
If the cream filling of the sandwich cookies is discolored by cookie crumbs when twisted open, gently scrape with a paring knife to remove loose crumbs before using.
Author: Martha Stewart
Present Dad with a bunch of golf-themed cupcakes, complete with putting greens and sand traps, on his special day. The mini greens are adorned with colored sanding sugar, a candy golf ball, and a ribbon...
Author: Martha Stewart
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron
Who needs a reason for cupcakes? Commemorate getting to Wednesday with a mini-batch of these cream-cheese-frosted cupcakes. For optimum lift, bake them in a full-size pan, skipping every other cup to allow...
Author: Lauryn Tyrell
Pledge allegiance to these berry cupcakes via a cake-stand Monument crowned with flags.
Author: Martha Stewart
Instead of just plain white cupcakes, I took it a step further and made them special. You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white...
Author: Celeste
This wonderfully whimsical cupcake recipe, perfect to make for a summer dessert, is courtesy of Karen Tack and can be found in her dessert cookbook "Hello, Cupcake!"
Author: Martha Stewart
Inspired by Mom's homemade cookies, these peanut butter coated cupcakes with creamy icing would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Author: Martha Stewart
Everyone will scream for this twist on soft-serve dunked in a chocolate shell. Chill the frosted cakes while you make a semisweet-chocolate glaze; after it cools to room temperature, carefully dunk them....
Author: Martha Stewart
Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.
Author: Martha Stewart
These deliciously moist cupcakes combine the sweetness of marzipan with the tartness of fresh cranberries, making them perfect for Christmas.
Author: i like cake
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Author: Caiti Ann
This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling...
Author: SUZANM
Our snowball-shaped cupcakes are covered in frosting and sanding sugar.
Author: Martha Stewart
These chocolate raspberry cupcakes are dairy and gluten free. They are also nut and seed free. Filled with jam, they are the perfect treat.
Author: Ange's Table
The orange flavor in these O comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop each one, hinting at the seeds within.
Author: Martha Stewart
Yummy cupcakes with mini peanut butter cups in the center!
Author: Margaret Card
Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you...
Author: Martha Stewart
A fresh burst of mint greets your taste buds when you bite into one of these enchanting cupcakes. Only a cluster of chocolate-mint leaves on top suggests the primary flavor component. If you prefer, serve...
Author: Martha Stewart
Sweet molasses offsets the heat of fresh ginger in these warming cupcakes.
Author: Martha Stewart
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Author: Martha Stewart
Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha Stewart's Cupcakes."
Author: Martha Stewart
These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free and lactose free! Try not to burn your fingers when you attempt...
Author: intoleranceisbliss
Not sure what to make for dessert for your July 4th party? Cupcakes are always a crowd-pleaser especially when decorated in a patriotic salute to the red, white, and blue.
Author: Martha Stewart
Turn everyone's childhood favorite snack into a new favorite cupcake.
Author: Martha Stewart
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky...
Author: Jillybean
Made with matcha (green tea powder) and applesauce, this quick and easy recipe for moist and delicious cupcakes is sure to be a hit.
Author: hen
Martha tints Swiss meringue buttercream a golden yellow, then pipes it into petals atop moist vanilla-bean cupcakes. The best part? Candy-coated sunflower seeds form the flower centers.
Author: Martha Stewart